|
KMID : 0665220000130010066
|
|
Korean Journal of Food and Nutrition
2000 Volume.13 No. 1 p.66 ~ p.70
|
|
|
Comparison of the Volatile Components of Korean Ginger(Zingiber officinal Roscoe) by Different Extraction Methods
|
|
이재곤/Lee, Jae Gon
장희진/곽재진/이동욱/Jang, Hee Jin/Kwag, Jae Jin/Lee, Dong Wook
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|